Feeds:
Posts
Comments

Archive for July, 2007

Appetizers , I always presumed, were to whet your appetite for the main course. When we dined out we would order one appetizer and one entree per person unless,of course, the restaurant was known for it’s large portions. In that case, we would cut down on the appetizers or even do without them altogether.
Over the years, this has gradually changed.
 We [...]

Read Full Post »

In my previous post I had commented about The Perfect Mile  by Neal Bascomb and the pleasure it gave me. One reason : It took me back to an era when athletes were ‘gentleman athletes ‘, amateurs competing solely for honor and glory.The rules were very strict. For instance, Bannister had to content himself with [...]

Read Full Post »

The Perfect Mile

Sports stories have a short shelf life. Yesterday’s box scores are  old news and last week’s heroics are already forgotten. That is why sports columnists’ compilations of their work never sell well. Yet there are some moments in sports that are so compelling that the images are seared into our consciousness and persist long after [...]

Read Full Post »

For our son’s birthday, we drove down to New York City and took him out to dinner. We had  asked him to choose a restaurant and he opted for Dok Suni , a Korean establishment close to his apartment  in the East Village. We do seem to be eating quite a bit of Korean food these days, [...]

Read Full Post »

Audio Books vs. Books

People usually listen to  radio when they are commuting. Since I always commuted to work by train, I never did get into the habit of listening to the radio. So I never got on to audio books until recently. It’s been a mixed experience.
The first audiobook I tried was about Roman History. It was interesting [...]

Read Full Post »

In my previous post I had described the Cantonese style food that was the rage  in Bombay fifty years ago and how I still yearn for it. That food was prepared by Chinese cooks, expatriates by way of Calcutta, and it featured crisp vegetables and delicate flavors.
 All that has now changed. As Indians replaced the Chinese in [...]

Read Full Post »

The first time I ate Chinese food was at the Kam Ling Restaurant opposite the Brabourne Stadium in Bombay and it was way back in 1957. What I remember most about that meal is the  wonderful aroma that hit us as we entered the restaurant. In part, it was the smell of  sliced green chillies pickled [...]

Read Full Post »